Next time you want to mix up your grilling, try Thai grilled chicken with sweet chili sauce. Smoky, sweet and spicy, it’s a south-east asian flavour explosion. Seriously. Try it.
bbq and grilling
gunpowder potatoes
Gunpowder potatoes are India’s spicy, wonderfully delicious answer to chili cheese fries or poutine. Aloo chaat. Potato flavour bombs.
big green egg as a wood oven
I like my big green egg. I’m not a fanatic like some, mind you. But I do like it. It does a lot of stuff pretty well. Kamodos are the Swiss army knife of charcoal grills. They do everything pretty well. But they do one thing better than any other grill I know. The big green egg as a wood oven. That’s it’s wheelhouse. And nobody knows this. I don’t know why. It’s dead easy. You probably already have almost all the bits you need.
thai chicken buddha bowl
This Thai chicken buddha bowl makes a great weeknight dinner. Or you can grill the chicken ahead and serve it cold. Makes a great lunch. The spicy miso grilled chicken adds a bit of Korean spice to the mix.
grill roasted turkey
Grill roasted turkey is a great way to make a smaller turkey into something completely different from your traditional Thanksgiving bird.
steak with chimichurri sauce
Steak with chimichurri sauce is a great way to add some zing to your every-day pan-fried or grilled steaks.
tandoori chicken
I’m a big fan of Indian food. I grew up on it so it’s in my blood. Homestyle Indian, mind you. Not what you get in restaurants. Tandoori chicken was always going on. It’s the Indian equivalent of a backyard barbecue.
portuguese chicken – piri piri grilled chicken
Portuguese chicken done well is an absolute delight. Spicy, lemony, spicy and a bit salty. Dripping with grilled chicken goodness. That’s what you’re after here.