Bowl of birria de res garnished with cilantro and onion from the front.

birria de res con consomé

Birria de res con consomé is one of the truly great dishes from Mexico. Beef and chilies come together in a way you have to experience to really understand.

Thai beef noodles with chopsticks from above

thai beef noodles

Thai beef noodles. Garlicky, sweet, salty, spicy. A little bit smoky. Lots of big flavours going on. Street food. At home. Seriously tasty stuff.

Bowl of Thai beef and broccoli and rice from above.

beef and broccoli – thai style

Think about beef and broccoli. Now think about what would happen if you took a classic and moved it to Thailand. That’s what this is about.

Keema matar in a carbon steel bowl with spoon closeup from the front.

restaurant style keema matar

Keema matar is not your run of the mill curry. It’s a little different. Ground lamb or beef with peas. Sometimes different is really good. This is one of those times.

Bowl of spicy beef noodle soup from above.

spicy beef noodle soup – vietnamese style

Think beefy broth. A hint of lemongrass. Beef. Star anise. Rice noodles. And some bun bo Hue spice to fire it all up. That’s what this beef Vietnamese inspired noodle soup is all about.

Serving bowl of nihari masala garnished with ginger and cilantro.

nihari gosht – indian beef stew

Nihari gosht is seriously tasty beef stew Indian style. Beef in spicy gravy. Big bold Indian flavours. Seriously beefy. It’s a classic for a reason.