Korean beef stew mixes up traditional Korean ingredients with a bit of western technique to make something new and delicious. Think gochujang braised short ribs without the short ribs. Beef stew re-imagined.
Gyudon is that beef rice bowl you see everywhere in Japan. It’s delicious and it’s super easy to make. Japanese fast food.
Beef pho is one of the truly epic Asian noodle soups. It’s a perfect balance of rice noodles, beef and a haunting broth. Magic in a bowl.
Beef massaman curry is a mild, balanced Thai curry that’s long on flavour. A little bit sweet. Salty. A little bit sour.
Thai beef stir fry is long on big south east Asian flavours but short on cooking time. It’s perfect for a weeknight meal when ho hum just isn’t going to cut it.
Korean beef bulgogi doesn’t have to be hard. Make a simple sauce. Slice some beef against the grain. Stir fry briefly. Add the sauce and finish cooking. Eat. Just as easy as that. Sometimes easy is just delicious.