This is ginger beef stir fry with a big nod to Vietnamese cooking. Big, bold tastes meet sizzling beef in a spicy flavour explosion that’s sure to put a big grin on your face. It put a big grin on my face the first time I tried it.
Spicy Thai beef salad. Beef. Lime. Chili. Mint. Cilantro. It all comes together in one big flavour bomb. Almost too much but it works. And it works well.
Restaurant style aloo keema is a nicely spiced, dry Indian potato and beef or lamb curry that makes a nice change to the usual suspects.
Keema matar is nicely spiced dry curry of peas and ground beef or lamb. It’s a great change to the usual saucy Indian curries. When you want to mix it up. Or when you are just going crazy cooking a bunch of curries and you want something that stands out.
Perfect roast beef with demi-glace sauce is a dinner party worthy dish. A serious dinner party dish. For when you really want to impress. When you want to pull out all the stops.
You can try lamb or beef keema straight up with Indian flatbreads but it’s best as an ingredient in dishes like aloo keema and keema matar. Or as a filling for killer samosas. All sorts of possibilities…