Chicken masala is big on homestyle chicken curry flavours. But with that wonderful Indian restaurant gravy. Homestyle meets restaurant cooking.
Saag aloo is a classic vegetarian dish. They serve it at just about every Indian restaurant around. Why not make it at home?
Chana chaat is this crazy Indian chickpea salad. Green chilies, onions, cilantro, cucumber, and this crazy tangy spice mix. Not like any chickpea salad you have ever had before.
Chaat masala is the spice mix backbone of Indian street food. It’s tangy, salty, tart and a little bit spicy. Just the thing to wake up your tastebuds.
Chicken vindaloo is on every Indian restaurant menu because it’s seriously delicious. And you can make it just like restaurants do. At home.
Vindaloo paste is a great way to get restaurant results at home. You can make Indian restaurant vindaloo curry just like they do.