Neapolitan pizza is a magical thing. The crust has a tang. Real flavour. Not that drab, everybody eats around it stuff. And it starts with the dough. This isn’t your everyday pizza dough. Get this right and you will make better pizza than you can buy. For real.
Calabrian chicken and chorizo is a one skillet dinner that is absolutely dinner party worthy. Easy and posh at the same time. What’s better than that?
Neapolitan ragu is a great alternative to the heavier and more complicated ragu bolognese. It’s all about tomatoes and pork. A bit of veal and some white wine. Maybe an onion. No garlic, no basil, no oregano. No secret ingredients. Just tomato and meat flavour. Clean. Pure. Delicious. Try it. You’ll be surprised how good easy tastes.
Balsamic roasted carrots are so simple and yet so tasty. Roasting roots vegetables concentrates their sweetness. Balsamic glaze pushes them over the top.
Sometimes you need comfort food. Gnocchi with sausage tomato sauce and fresh mozzarella is pure, simple comfort food. Just warm and gooey and good.
Chorizo potatoes. This is a riff on patatas bravas – one of the most famous tapas dishes of all time. It’s famous for a reason. It’s really good. But jack up the flavour with some chorizo. Drizzle it with some homemade aioli or garlic mayonnaise. That’s great.