Beef tataki with simple ponzu sauce is a great Japanese dish to share with friends. Even if they don’t like Japanese they will like this.
If you are looking for a quick ramen fix this one can be on the table 30 minutes after you walk into the kitchen. It’s rich, salty goodness in a bowl. And it’s dead easy. 30 minute curry ramen.
Japanese grilled chicken yakitori skewers are crazy tasty addition to your grilling arsenal. Little bits of onion and chicken grilled over high heat and finished with a little drizzle of teriyaki or yakitori sauce.
There’s just something about grilled chicken that makes me smile. Not really sure why but I love it. I’m always looking for new ways to spice up the blank canvas that is chicken. Garlic ginger grilled chicken is the latest addition to my palette.
This is a simple recipe. Mix up a marinade. Grill. Baste. Eat. But the flavours are anything but simple. Savoury, assertive, salty, delicious.
I’ve always loved Japanese gyoza. Something I always order when I go out for sushi. Gyoza or shumai – I can’t get enough. Something about that little fried and steamed dumpling dipped in a simple soy rice wine vinegar mix just makes me smile. If they make you smile, read on.
Making tonkotsu ramen at home is truly a labour of love. This isn’t some 15 minute miracle insta-ramen recipe. This isn’t even some one day recipe. Making authentic tonkotsu ramen takes time. It takes effort. You have to be a bit crazy to go there. But it’s so good. It’s totally worth it.