Madras chicken curry. Big, bold tastes. Lush sauce. Just like you get at your local Indian restaurant. On the table in 30 minutes. For real.
main course
30 minute chicken masala curry
Chicken masala curry. Ready in 30 minutes. Deep flavours. Straightforward ingredients. And a crazy tasty Indian restaurant gravy.
hu tieu – vietnamese pork and seafood noodle soup
This is serious soup. Streamlined. But still serious. Hu tieu. My way.
This is not a traditional version. It’s not true to anyone’s roots. This is all the things I like about hu tieu. And none of things I don’t like.
thai turkey burgers
Delicious on a Tuesday. Worthy of a casual dinner with friends. And easy. Thai turkey burgers. A real crowd pleaser.
simple chicken curry
Sometimes simple is best. This is one of those times. Simple chicken curry. Like your mom makes. Well maybe not your mom. But my mom. My mom could cook.
better than taqueria beef barbacoa
Beef barbacoa. Better than you can buy. I think anyway. Deep beefy flavour. Gentle heat from the chilies. And a little tang at the end. This is how you make tacos people talk about.
chettinad chicken curry
Chettinad chicken curry. Coconut milk. Chili. Curry leaves. And a chettinad masala spice blend. This one hits all the right notes.
bombay chicken – indian-ish roast chicken with coconut curry sauce
Hello? It’s the 1950s calling. Interested in a one pot roast chicken dinner? No? Are you sure? It’s Bombay chicken. Yes? You would? Right. Thought so.