Yucatan pulled pork – cochinita pibil – is one the most flavourful pulled pork dishes out there. It’s loaded with big citrus and achiote taste.
Enchiladas verdes. So simple. So tasty. Easy to get right. Easy to get wrong as well. Keep a few things in mind and you can make better enchiladas verdes than you can buy.
Yucatan grilled chicken. A little bit of sunshine next time you grill. Big, bold, bright tastes. Citrus. Achiote. Chili. Mustard. Garlic. What’s not to love? It’s dead easy as well. Just combine all the ingredients in the blender. Marinate the chicken. Grill. Smile.
Chicken tinga tacos are a great alternative to carnitas or carne asada. It’s way easier to make as well. Takes way less time. Delicious though. Definitely tasty.
New Mexican red pork chili, or carne adovada, is slow food. It’s good food. Do it right and it’s great food. Tons of chile and roasted onion flavour. Big, big tastes. And the best part? Use cheaper cuts of pork. Shoulder or country style ribs work well. Expensive parts dry out. This is a braise. You wouldn’t make stew with beef tenderloin. Pork is no different.
There is a better way to make pico de gallo. There are 7,502,231 recipes on the internet. I counted. All exactly the same. Chop some stuff. Mix it up. Eat. But there’s a better way.