Mexican chicken with roasted tomato salsa upscales Mexican into dinner party territory. Two simple ingredients come together with a bit of classic technique to make this something that is more than the sum of the parts.
Beef barbacoa is a sure fire way to make tacos that people talk about. Talk about in a good way. Rave even. Big beefy taste. Gentle heat from the chiles. And a little tang at the end.
This quick Mexican slaw is perfect when you need something awesome to go with your star attraction but you don’t have a lot of time.
Yucatan pulled pork – cochinita pibil – is one the most flavourful pulled pork dishes out there. It’s loaded with big citrus and achiote taste.
Enchiladas verdes. So simple. So tasty. Easy to get right. Easy to get wrong as well. Keep a few things in mind and you can make better enchiladas verdes than you can buy.
Yucatan grilled chicken. A little bit of sunshine next time you grill. Big, bold, bright tastes. Citrus. Achiote. Chili. Mustard. Garlic. What’s not to love?