Chili verde. Pork, tomatillos and green chilies jacked up by dry-roasted onion, garlic and jalapeño. One seriously delicious dish.
mexican
charro beans – frioles charros
Charro beans are smoky, savoury, spicy pinto beans. Perfect as a side to any BBQ or Mexican meal. Bacon, tomatoes, chipotles, onion and garlic. Hello tasty.
I think beans are the perfect side for BBQ. Real BBQ I mean. Low and slow. Ribs. Brisket. Chicken. Hot links. Charro beans are more Mexican than Texas. But I don’t care. They work. They work well.
mexican pork and black bean stew
Mexican pork and black bean stew. This is one of those crazy satisfying recipes that insinuates itself into your list of favourites.
chicken with tomatillo sauce
Mexican comfort food. Well, maybe somewhere between Mex and Tex-Mex. Doesn’t matter. Chicken with tomatillo sauce is all about simple, satisfying flavours. Tomatillo, jalapeño, garlic, onion, chicken. That’s just good living.
mexican chicken with roasted tomato salsa
Mexican chicken with roasted tomato salsa upscales Mexican into dinner party territory. Two simple ingredients come together with a bit of classic technique to make this something that is more than the sum of the parts.
quick mexican slaw
This quick Mexican slaw is perfect when you need something awesome to go with your star attraction but you don’t have a lot of time.
yucatan pulled pork – cochinita pibil
Yucatan pulled pork – cochinita pibil – is one the most flavourful pulled pork dishes out there. It’s loaded with big citrus and achiote taste.
enchiladas verdes
Enchiladas verdes. So simple. So tasty. Easy to get right. Easy to get wrong as well. Keep a few things in mind and you can make better enchiladas verdes than you can buy.