This is a rich, restaurant style gumbo. No holds barred. Maximum flavour. No shortcuts. Totally worth it. Gumbo for when you want to impress. Dinner party gumbo.
Chili verde. Pork, tomatillos and green chilies jacked up by dry-roasted onion, garlic and jalapeño. One seriously delicious dish.
I love bun cha. Vietnamese grilled pork and rice noodle salad. The moist and flavourful pork. The cool rice noodle and fresh herb salad. And the nuoc cham. That magic balance of spicy, sweet, sour and salty. It’s just perfect for dinner on a warm summer night.
Korean braised pork ribs will make you forget you have a grill. Meltingly tender. Slightly sweet gochujang sauce. Just pork rib goodness. With a Korean twist.
Mexican pork and black bean stew. This is one of those crazy satisfying recipes that insinuates itself into your list of favourites. It’s not flashy. It’s not much to look at.
But it’s not yet another chili recipe either. Just really good in that sneak up on you sort of way.
There are sandwiches and then there are epic sandwiches. Vietnamese Banh Mi is an epic sandwich. Crisp French baguette with gochujang mayo drizzled all over sliced warm pork belly. Are you drooling yet?