Want the comfort of a nice pasta al forno but you don’t have time to make anything fancy? Baked pasta with sausage alfredo sauce is a fast way to get a fix. Simple. Fast. Easy. Sausage and a bit of crushed red chili kick the flavours up a notch. It’s an Italian spin on mac and cheese with pulled pork.
Korean style pork chops take about 5 minutes to prep and cook up in no time flat. A few ingredients, a quick marinade and your ready to go. Gochujang is the secret ingredient. It takes this recipe from run of the mill asian to something special.
I’ve always loved Japanese gyoza. Something I always order when I go out for sushi. Gyoza or shumai – I can’t get enough. Something about that little fried and steamed dumpling dipped in a simple soy rice wine vinegar mix just makes me smile. If they make you smile, read on.
Fettuccine with andouille creole cream sauce. Big cajun flavour. Sometimes you just don’t have time to cook. 20 minutes to get dinner on the table. It doesn’t have to suck. Restaurants cook your dinner quickly. You can too.
Making tonkotsu ramen at home is truly a labour of love. This isn’t some 15 minute miracle insta-ramen recipe. This isn’t even some one day recipe. Making authentic tonkotsu ramen takes time. It takes effort. You have to be a bit crazy to go there. But it’s so good. It’s totally worth it.
New Mexican red pork chili, or carne adovada, is slow food. It’s good food. Do it right and it’s great food. Tons of chile and roasted onion flavour. Big, big tastes. And the best part? Use cheaper cuts of pork. Shoulder or country style ribs work well. Expensive parts dry out. This is a braise. You wouldn’t make stew with beef tenderloin. Pork is no different.