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japanese gyoza

I’ve always loved Japanese gyoza. Something I always order when I go out for sushi. Gyoza or shumai – I can’t get enough. Something about that little fried and steamed dumpling dipped in a simple soy rice wine vinegar mix just makes me smile. If they make you smile, read on.

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tonkotsu ramen at home

Making tonkotsu ramen at home is truly a labour of love. This isn’t some 15 minute miracle insta-ramen recipe. This isn’t even some one day recipe. Making authentic tonkotsu ramen takes time. It takes effort. You have to be a bit crazy to go there. But it’s so good. It’s totally worth it.

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