Calabrian chicken and chorizo is a one skillet dinner that is absolutely dinner party worthy. Easy and posh at the same time. What’s better than that?
Nadan chicken curry or nadan kohzi is a peppery chicken curry from the Kerala region of India. It’s got all the big South Indian flavours going on. Pepper, green chilies, coconut and curry leaves. Just really tasty.
Miso chicken with maple and ginger takes every day chicken and turns it into something special. Japanese flavours meets roasted chicken in a sure-fire hit. For when you need something really tasty but don’t feel like doing a ton of work.
Kerala fried chicken is southern fried chicken with a big Indian twist. Everything you love about fried chicken jacked up with green chili, cilantro and spice.
Nearly restaurant style Chettinad chicken curry is loaded with big South Indian flavours. Coconut. Green chilies. Curry leaves. And just the right amount of spice.
Chicken khao soi is a curried coconut soup from Chiang Mai in northern Thailand. It will make you wonder why pad thai was ever your favourite noodle dish. It’s not famous. It’s not on a lot of Thai menus. But it is really, really good.