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thai chicken buddha bowl

This Thai chicken buddha bowl makes a great weeknight dinner. Or you can grill the chicken ahead and serve it cold. Makes a great lunch. The spicy miso grilled chicken adds a bit of Korean spice to the mix. The bright Thai flavours from the sauce bring it all together. It’s well balanced. Sweet, salty, spicy, sour. All the southeast Asian flavours are represented. It’s just tasty.

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salade lyonnaise

I love salade lyonnaise. It’s an exercise in simplicity. Nothing more than some greens tossed in a bit of French vinaigrette, a poached egg and some bacon. Doesn’t sound like much. But when the yolk, bacon and greens come together in your mouth… Special.

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salmon with quinoa salad

My appreciation for quinoa came late. This was one trend I didn’t pay any attention to initially. Quinoa? Ancient grains? Sounds like barley to me. Who cares! That was a mistake. I finally got around to trying it. Hooked. That mildly nutty flavour is a canvas to play with. It’s healthy. It’s tasty. And you can do all kinds of stuff with it. Salmon with quinoa salad is just one way to use it. Not a bad one though, if I do say so myself.

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