Panang curry. Rich. A bit sweet. Spicy. A great mix of south east asian flavours. It’s the Thai curry you should be making.
Thai tom yum soup is a classic Thai dish for a reason. It’s delicious. And you can make it at home like they serve in restaurants.
Beef massaman curry is a mild, balanced Thai curry that’s long on flavour. A little bit sweet. A little bit salty. A little bit sour. It’s not your usual Thai curry.
Chicken pad thai makes a great weeknight meal when you are looking for something special but don’t have a lot of time. Forget take out. This is better. And it will be piping hot when you sit down to eat.
Thai beef stir fry is long on big south east Asian flavours but short on cooking time. It’s perfect for a weeknight meal when ho hum just isn’t going to cut it.
Khao soi is this incredible curried coconut soup from Chiang Mai in northern Thailand. It’s not famous. Not on a lot of Thai menus. But it should be. Crazy tasty stuff.