Kissed with smoke, this Thai grilled chicken with sweet chili sauce is sure to please.
The sweet Thai chili sauce is from Mai Pham's The Best of Vietnamese and Thai Cooking. I have never found a better one. It's a really good book. If you can find a copy, grab it.
When you add the cornstarch the sauce will turn this horrible pasty white colour. Don't freak out. It will go clear once it reaches the boiling point.
The Thai red chili paste is available in most grocery stores and all Asian markets. My favourite is a brand called Maesri but pretty much anything will work.