Caesar salad with roasted garlic croutons a big cut above your average salad. Don't let the long list of ingredients throw you. It's not hard and it's worth it.
To roast garlic, cut the top third off a head of garlic. Drizzle with olive oil (fill it up). Wrap in tin foil Place on an oven proof dish or pan. Bake in a 400F oven until centre clove is soft. Start checking at about 40 minutes. When cool, squeeze the cloves out. This stuff is good on everything. Try leftovers smeared on fresh bread with a bit of olive oil.