Lemon coriander chicken curry is a bright tasting curry. Best of all, you probably have all the spices you need already. A trip to a regular grocery store and you'll be able to get anything else. Take the time to prep all your ingredients while the chicken browns. You need to be able to move quickly at the start of this recipe.
Remove the ribs and seeds from the chili. You are going for lots of green chili flavour but not all the heat.
Measure out your dry spices before you start cooking so you can add them all at once. Prep all the ingredients while the chicken browns. The French call this mise en place and it's a great habit to get into when you have to move quickly.
You can buy it but it's easy to make garlic ginger paste. It's way better homemade. Way better!