Chicken chaat salad makes a nice starter or a light main course. The lemon, coriander and spices strike a nice balance of sour, savoury and spicy. Salt your greens, then drizzle the salad with a bit of oil and lemon juice before topping with the chicken.
If you don't have garlic ginger paste
just use equal portions of garlic and ginger really finely diced and cook it gently so it doesn't burn.
The specified amount of cayenne is moderately spicy. If you don't like spicy roll back on it. If you like spicy add some chopped green chilies.
Measure your dry spices into one small container so you can add them all at once.