Great on burgers, chops, stir fries or even when you are making bulgogi. This is one versatile sauce.
Mixt the soy, brown sugar and apple or pear juice in a small sauce pan. Warm over low heat until the sugar melts. Allow to cool and stir in the remaining ingredients.
This recipe adapted is from KFood by Da-Hae and Gareth West. It's a very funky Korean cookbook worth seeking out.