Korean bulgogi sauce in a white bowl on black background.
korean bulgogi sauce
Prep Time
10 mins
 

Great on burgers, chops, stir fries or even when you are making bulgogi. This is one versatile sauce.

Course: condiment
Cuisine: Korean
Servings: 1
Author: romain | glebekitchen
Ingredients
  • 3/4 cup soy sauce
  • 3/4 cup brown sugar
  • 5 cloves garlic crushed
  • 1 inch piece of fresh ginger grated on a microplane
  • 1 tbsp sesame oil
  • 3/4 cup apple juice or pear juice
  • 2-3 green onions - finely chopped
Instructions
  1. Mixt the soy, brown sugar and apple or pear juice in a small sauce pan. Warm over low heat until the sugar melts. Allow to cool and stir in the remaining ingredients.

Recipe Notes

This recipe adapted is from KFood by Da-Hae and Gareth West. It's a very funky Korean cookbook worth seeking out.