Make lamb saag just like they do in restaurants.
Prep Time15 mins
Cook Time10 mins
Pre-cooking the lamb1 hr 15 mins
Total Time25 mins
The recipe for indian restaurant spice mix is here
The recipe for garlic ginger paste is here
The recipe for curry base is here
If you haven't read about Indian restaurant technique
yet, do that before you start cooking.
Have all your ingredients prepped and ready to go.
If you are making multiple curries, have your curry base warming in a pot on the stove. If you are just making one, microwave it to warm it up right before you start cooking.