Cropped view of Chinese chicken curry in a bowl with a side of rice

chinese chicken curry

It’s a funny thing. Chinese chicken curry is a bit addictive. There’s not much to it. A simple dish really. But somehow it just works.

Curry chicken ramen, sake and fresh ramen noodles from above.

curry chicken ramen

If you love ramen and you love curry then curry chicken ramen could be your new favourite.

Door wat in a clay bowl with injera bread and lentils from above.

doro wat – ethiopian chicken curry

Doro wat is one of the most famous dishes to come out of Africa for a reason. It is seriously tasty stuff. If you like Indian you are going to like this Ethiopian chicken curry.

Curry laksa bowl with chopsticks and sambar from above.

curry laksa – malaysian curry mee

Malaysian curry laksa or curry mee is one seriously tasty meal in a bowl. Big curry flavours. Coconut milk. Lemongrass. Chicken. Or shrimp. Or both. And noodles. There’s nothing here not to love.

Bowl of Japanese chicken curry with rice with big bowl of curry in the background.

japanese chicken curry – curry rice

Japanese chicken curry is not like curry from anywhere else. It takes Indian flavours and makes it uniquely Japanese. Familiar. But not the same. Delicious.

Kari ayam and rice in a bowl from above.

kari ayam – malaysian curry chicken

Malaysian curry chicken or kari ayam is what happens when India goes traveling. Familiar spices slammed up against the flavours of south east Asia. Just. Good. Eating.

Thai green curry in a bowl with lime, Thai basil and red chili garnish from above.

thai green curry from scratch

This is Thai green curry with home made curry paste. From scratch. Big, fresh Thai flavours. For when delicious really matters.