Grilled spicy Korean chicken lettuce wraps. Big, bold Korean spiced chicken against cool rice noodles. Wrapped up in a crispy lettuce leaf. Drizzled with a sweet, sour and salty sauce. Just crazy tasty stuff.
garam masala – india’s most famous spice mix
Everyone’s heard of garam masala. It is used in countless Indian dishes. And it’s easy to make. There’s no reason at all to buy pre-fab versions. None at all.
bun thit nuong – vietnamese grilled pork with rice noodles
Bun thit nuong is one of the great Vietnamese noodle salads. Lemongrass marinated pork. Fresh herbs. Cool rice noodles. And a big drizzle of hot, sour, sweet and salty nuoc cham dipping sauce.
nuoc cham – vietnamese dipping sauce
Nuoc cham is that wonderful dipping sauce you get at Vietnamese restaurants. Salty, sweet, sour and spicy. It’s the perfect sauce for so many Vietnamese dishes.
carpaccio – asian style
Big flavours of citrus, soy and sesame come together to make a great Asian inspired beef carpaccio.
palak paneer – Indian restaurant style spinach curry
Palak paneer is a North Indian spinach and cheese curry that is sure to satisfy vegetarians and omnivores alike. Delicate paneer in a rich and flavourful sauce.