lamb keema papadum

March 30, 2020 by romain In appetizer, indian, meat Tagged lamb keema, lamb keema papadum, papadum, poppadom 3 Comments

Lamb keema papadum is appetizer you need to put into your arsenal. For when you just don’t want the same old same old. It’s sure to be a huge hit.

spicy beef noodle soup – vietnamese style

March 23, 2020 by romain In beef, main course, noodles, vietnamese Tagged beef noodle soup, spicy beef noodle soup 4 Comments

Think beefy broth. A hint of lemongrass. Beef. Star anise. Rice noodles. And some bun bo Hue spice to fire it all up. That’s what this beef Vietnamese inspired noodle soup is all about.

chicken and chickpea curry – easy restaurant style

March 2, 2020 by romain In indian, main course, poultry Tagged chicken and chickpea curry, chicken curry 6 Comments

Sometimes you just want satisfying. Chicken and chickpea curry delivers. Simple, balanced and delicious. It’s the real deal.

papaya salad – som tam thai

February 24, 2020 by romain In salad, seafood, sides and stuff, thai Tagged papaya salad, som tam 3 Comments

Thai papaya salad is one crazy tasty salad. Spicy. Sweet. Salty. Sour. The quadruple crown of delicious.

tandoori paste – Patak’s copycat

February 18, 2020 by romain In bbq and grilling, indian, sides and stuff, Uncategorized Tagged tandoori paste 4 Comments

Patak’s tandoori paste has been around forever. It is the reference tandoori paste all around the world. Spicy. Tart. Red. It’s a backyard BBQ staple.

doro wat – ethiopian chicken curry

February 10, 2020 by romain In main course, poultry Tagged berbere, doro wat, ethiopian 2 Comments

Doro wat is one of the most famous dishes to come out of Africa for a reason. It is seriously tasty stuff. If you like Indian you are going to like this Ethiopian chicken curry.