keema matar – nearly restaurant style

January 27, 2020 by romain In indian, main course, meat Tagged keema matar, lamb curry 4 Comments

Keema matar is the curry you’ve never heard of. One that you really need to make. It’s the fastest way I know to get a lamb curry on the table. And I like lamb curry on my table.

easy pad thai

January 20, 2020 by romain In main course, noodles, poultry, seafood, thai Tagged easy pad thai, pad thai 2 Comments

Easy pad thai. That’s three words that make me smile. This is the classic noodle stir fry that everybody loves. Famous for a reason. It’s absolutely delicious.

chicken biryani – indian restaurant style

January 13, 2020 by romain In indian, main course, poultry Tagged biryani, chicken biryani 11 Comments

Indian chicken biryani is a magical thing. It’s party food. And there’s a reason. Everybody loves it. It’s just really tasty stuff.

vietnamese chicken curry – cà ri gà

January 6, 2020 by romain In main course, poultry, vietnamese Tagged ca ri ga, Vietnamese chicken curry Leave a comment

Take Indian spices. Bash them up against the flavours of Southeast Asia. And you get cà ri gà. Vietnamese chicken curry. Seriously tasty stuff.

papadum with red onion chutney and mint raita

December 30, 2019 by romain In appetizer, indian, sides and stuff Tagged mint raita, papadum, red onion chutney 2 Comments

Papadum are those wonderful crispy Indian appetizers they serve up at Indian restaurants to start the meal. Try them with red onion chutney and mint raita for your next Indian dinner party.

chicken bhuna curry

December 16, 2019 by romain In indian, main course, poultry Tagged bhuna, chicken bhuna 2 Comments

Chicken bhuna is a well spiced curry in a thick, rich sauce. Big tastes of Indian spice, onions and tomatoes. It’s just good home cooking – Indian style.