Palak paneer is a North Indian spinach and cheese curry that is sure to satisfy vegetarians and omnivores alike. Delicate paneer in a rich and flavourful sauce.
thai chicken salad with rice noodles
Thai chicken salad. Think deconstructed fresh spring roll. Grilled chicken. Rice noodles. Fresh herbs. And the zing of lime. Perfect summer food.
chicken masala – nearly indian restaurant style
Chicken masala is big on homestyle chicken curry flavours. But with that wonderful Indian restaurant gravy. Homestyle meets restaurant cooking.
thai green curry from scratch
This is Thai green curry with home made curry paste. From scratch. Big, fresh Thai flavours. For when delicious really matters.
saag aloo – Indian restaurant style
Saag aloo is a classic vegetarian dish. They serve it at just about every Indian restaurant around. Why not make it at home?
vietnamese spring rolls with peanut sauce
Fresh Vietnamese spring rolls are loaded with fresh herb flavour. Dip them in a salty, spicy, creamy peanut sauce and you have a match made in heaven.