thai chicken buddha bowl
This simple Thai buddha bowl explodes with asian flavours and healthy quinoa. Make it for dinner or make it ahead for a really good lunch.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 1 cup quinoa
- 2 cups chicken stock
- 1 tsp salt
- 1/2 red pepper diced
- 4-5 green onions diced
- 1 red chili minced
- 1 tbsp vegetable oil to taste - enough to moisten the quinoa salad
- spicy miso grilled chicken - recipe link below
- Thai dipping sauce - recipe link below
- shredded carrots
- julienned cucumber
- cherry tomatoes
- green chili
Bring the chicken stock to a boil. Add salt and quinoa. Cover and cook for 12-15 minutes or until quinoa has fully absorbed the chicken stock.
Cool the quinoa and toss with the red pepper, green onion and red chili. Add enough vegetable oil to moisten, around 2-3 Tbsp.
Make the spicy miso grilled chicken and Thai dipping sauce.
The recipe for spicy miso chicken can be found here. Make it on it's own some time.. That works really well too.
The recipe for Thai dipping sauce can be found here. It's just crazy good on anything so make lots.
Serving: 2servings | Calories: 434kcal | Carbohydrates: 62g | Protein: 17g | Fat: 13g | Saturated Fat: 6g | Sodium: 1244mg | Potassium: 882mg | Fiber: 7g | Sugar: 3g | Vitamin A: 1385IU | Vitamin C: 74.8mg | Calcium: 67mg | Iron: 5.1mg