Gochujang mayonnaise in a white bowl with dripping spoon.
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5 from 2 votes

gochujang mayonnaise

So simple and so tasty. If you like sriracha mayo you are going to love gochujang mayonnaise.
Cook Time5 mins
Total Time5 mins
Course: condiment
Cuisine: Korean
Keyword: gochujang mayo
Servings: 1
Calories: 230kcal
Author: romain | glebekitchen


  • 2 tsp gochujang
  • 4 tsp mayonnaise - 8 tsp if you aren't using the kewpie mayo
  • 4 tsp kewpie mayonnaise - optional
  • 1/2 clove crushed garlic - if you want to make gochujang aioli instead


  • Combine the mayo, kewpie mayo if using and gochujang. Stir to combine. Add the garlic if you want to make gochujang aioli. If you do let it sit a bit to mellow.


Doesn't matter how much you are making. The recipe is 1 part gochujang, 4 parts mayonnaise/kewpie mayo. 1 tsp or 1 cup or 1 gallon. Doesn't matter. Easy.


Serving: 2servings | Calories: 230kcal | Carbohydrates: 3g | Fat: 24g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 205mg | Potassium: 37mg | Sugar: 1g | Vitamin C: 1.6mg