balsamic roasted carrots
Balsamic roasted carrots. So easy and yet so good. Perfect for that special dinner party.
- 1 lb carrots - whole ones if small ones or cut up if large
- olive oil
- 1/2 cup balsamic vinegar
- 2 Tbsp sugar
- pinch salt
Balsamic roasted carrots
Pre-heat your oven to 400F (or just go with whatever temperature your oven is as you cook dinner)
Toss the carrots generously with olive oil.
Roast until soft and starting to shrivel.
Season with salt.
Place in a bowl and drizzle with balsamic glaze to taste. You probably won't need all the glaze.
Serve along side your best roast dinner.
Serving: 4servings | Calories: 97kcal | Carbohydrates: 22g | Protein: 1g | Sodium: 85mg | Potassium: 398mg | Fiber: 3g | Sugar: 16g | Vitamin A: 18945IU | Vitamin C: 6.7mg | Calcium: 46mg | Iron: 0.6mg