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Balsamic roasted carrots in a clay bowl.
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5 from 1 vote

balsamic roasted carrots

Balsamic roasted carrots. So easy and yet so good. Perfect for that special dinner party.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: side
Cuisine: American
Servings: 4
Calories: 97kcal
Author: romain | glebekitchen



  • 1 lb carrots - whole ones if small ones or cut up if large
  • olive oil
  • salt

Balsamic glaze

  • 1/2 cup balsamic vinegar
  • 2 Tbsp sugar
  • pinch salt


Make the balsamic glaze

  • Bring the balsamic vinegar, sugar and salt to a brisk simmer.
  • Boil until reduced by half.
  • Cool.

Balsamic roasted carrots

  • Pre-heat your oven to 400F (or just go with whatever temperature your oven is as you cook dinner)
  • Toss the carrots generously with olive oil.
  • Roast until soft and starting to shrivel.
  • Season with salt.
  • Place in a bowl and drizzle with balsamic glaze to taste. You probably won't need all the glaze.
  • Serve along side your best roast dinner.


Serving: 4servings | Calories: 97kcal | Carbohydrates: 22g | Protein: 1g | Sodium: 85mg | Potassium: 398mg | Fiber: 3g | Sugar: 16g | Vitamin A: 18945IU | Vitamin C: 6.7mg | Calcium: 46mg | Iron: 0.6mg