Go Back
+ servings
This super easy quick Mexican slaw goes with any type of taco or grilled meat.
Print Recipe
No ratings yet

quick mexican slaw

This is an easy, quick Mexican slaw that goes really well with almost any type of taco or grilled meat or poultry.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: side
Cuisine: Mexican
Servings: 6
Calories: 103kcal
Author: romain | glebekitchen

Ingredients

Quick Mexican Slaw

  • 4 cups cabbage - thinly sliced
  • 1/2 spanish onion - thinly sliced
  • 1 large jalapeno - diced
  • 1-2 carrots - shredded

Dressing

  • 1/4 cup cider vinegar
  • 3 Tbsp white sugar
  • 3 Tbsp vegetable oil
  • 1/2 tsp salt

Instructions

  • Prepare the vegetables. Toss together in a bowl large enough to hold all the ingredients
  • Combine all the dressing ingredients in a small saucepan and bring to a boil.
  • Pour hot dressing over the vegetable mixture and toss thoroughly.
  • Refrigerate about 1 hour to let all the flavours combine.

Nutrition

Serving: 6g | Calories: 103kcal | Carbohydrates: 10g | Fat: 6g | Saturated Fat: 5g | Sodium: 210mg | Potassium: 132mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1770IU | Vitamin C: 21.1mg | Calcium: 24mg | Iron: 0.3mg