Chickpea salad with sun-dried tomato vinaigrette comes together in no time. Serve it with grilled chicken or as a stand-alone vegetarian lunch.
You can spice this recipe up a bit by adding some diced jalapeño or crushed red chilies.
If you are short on time, you can shorten or even skip the sitting time.
This recipe is a bit garlicky so if you are not a garlic fan consider rolling it back to one clove.