Preheat your oven to 375. While you're at it preheat your roasting pan and v-rack.
Rub the turkey generously with olive oil and season with pepper. No salt required.
Place the turkey on the v-rack, breast side down and place it in the oven with the legs facing the back of the oven.
Roast for 45 minutes.
After 45 minutes it's time to flip the turkey breast side up. This isn't easy. Use balled up paper towel in one hand and a wooden spoon in the other and have someone around to help.
Once you've made it through the flip, baste with turkey fat from the pan and return to the oven checking internal temperatures as you get close. Remove from oven and let rest 30 minutes.