Take your steaks out about an hour before it's time to cook. Let them warm up a bit. Have all your sides prepped.
Pre-heat your grill to 225 to 250F.
Season the steaks with salt and pepper.
Grill the steaks at 225-250F until an instant read thermometer inserted in the thickest point in the steak reads around 110F. This will take somewhere around 10 minutes so pay attention. Remove the steaks and tent with foil.
Turn the grill up to max. Let it get nice and hot. I did the steak in the picture at somewhere around 600F.
Once the grill is screaming hot return the steaks to the grill and cook 1 to 2 minutes per side. Time depends on the target temperature.
When you reach the temperature that corresponds to the guideline below remove the steaks from the grill. Tent with foil and let rest for 5-10 minutes.