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Homemade curry powder in a mason jar with the recipe on the jar.
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4.67 from 6 votes

homemade curry powder

Don't spend money on pre-fab curry powder. Homemade curry powder is easy to make and just tastes better.
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: ingredient
Cuisine: Indian
Keyword: curry powder
Servings: 2 cups
Calories: 383kcal
Author: romain | glebekitchen


  • 85 grams coriander powder
  • 75 grams turmeric powder
  • 30 grams brown mustard seeds - whole
  • 12 grams kashmiri chili powder
  • 6 grams ginger powder
  • 6 grams cumin seed - whole
  • 6 grams fenugreek seed - whole


  • Grind the mustard seed, cumin seed and fenugreek seed to a fine powder. A coffee grinder works well.
  • Combine the ground seed mixture with the remaining spices in a bowl and mix thoroughly to combine.
  • Store in a mason jar for up to a month.


Get your spices at a busy bulk food store. Somewhere you can be sure the spices are fresh. When it comes to ground spices, fresh is critical...


Serving: 210g | Calories: 383kcal | Carbohydrates: 60g | Protein: 14g | Fat: 18g | Saturated Fat: 2g | Sodium: 137mg | Potassium: 1829mg | Fiber: 31g | Sugar: 2g | Vitamin A: 1815IU | Vitamin C: 19.7mg | Calcium: 463mg | Iron: 28.5mg