This spicy Thai beef salad brims with the bright flavours of mint, cilantro and lime. It's an easy way to bring big, bold tastes to your table.
To make toasted rice powder, toss 1/4 cup of jasmine or sticky rice in a small skillet over medium heat. Keep the rice moving while it toasts. You are done when it is a medium tan colour and smells a bit like popcorn. Let cool 5 minutes and grind in a spice grinder or crush in a mortar and pestle.