Thai basil beef - pad gra prow - is an easy, fast and delicious Thai stir fry that's ready in no time flat.
Put the beef in the freezer for 15-20 minutes. This firms up the beef and makes it easier to slice thinly.
If using sirloin or striploin, try to get a small roast. It is almost impossible to slice a steak across the grain.
This recipe scales well as long as you only stir fry 5-6 oz of beef at a time.