Nuoc cham is the sauce that unlocks so much Vietnamese cooking. Super easy and crazy delicious.
Servings: 1 cup
- 1/4 cup sugar
- 2/3 cup water
- 1/4 cup fish sauce
- 2 tbsp lime juice - the juice of one good size lime
- thai red chilies to taste
Combine the sugar and water in a small saucepan. Bring to a simmer. Stir to fully dissolve the sugar. Let cool to room temperature.
Add the fish sauce and lime juice to the cooled sugar water syrup. Stir to combine. Add Thai chili slices
Yes. That's it. Told you there's nothing to it...
Serving: 1cup | Calories: 221kcal | Carbohydrates: 55g | Protein: 3g | Fat: 1g | Sodium: 4563mg | Potassium: 167mg | Sugar: 53g | Vitamin C: 9mg | Calcium: 25mg | Iron: 0.5mg