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Put an Indian twist on your tacos with tandoori chicken.
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5 from 3 votes

tandoori chicken tacos

Tandoori chicken tacos are a great way to break out of your taco funk. If you like Indian cooking, you will love this taco twist.
Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Course: Main
Cuisine: Indian
Servings: 12
Calories: 232kcal
Author: romain | glebekitchen



  • 12 corn or flour tortillas
  • 1 batch of chicken tikka
  • 1/2 small white onion thinly sliced
  • cilantro to garnish
  • lime wedges to serve

Raita drizzle

  • 1/2 cup plain greek yoghurt
  • 2-3 Tbsp cilantro finely minced
  • 1 green onion finely minced
  • 1/4 tsp curry powder
  • milk to thin
  • salt to taste


  • Prepare the chicken tikka.
  • Warm the tortillas by wrapping them in a damp towel and microwaving them until warm.
  • Assemble the tacos and drizzle with the raita drizzle.

Raita drizzle

  • Combine all the ingredients except the milk. Add the milk slowly, stirring constantly, until you get to the consistency of heavy cream.


Serving: 12servings | Calories: 232kcal | Carbohydrates: 12g | Protein: 24g | Sodium: 15mg | Potassium: 55mg | Fiber: 1g | Vitamin A: 20IU | Vitamin C: 0.5mg | Calcium: 33mg | Iron: 0.3mg