tandoori chicken tacos
Tandoori chicken tacos are a great way to break out of your taco funk. If you like Indian cooking, you will love this taco twist.
Servings: 12
Calories: 232kcal
Ingredients
Tacos
- 12 corn or flour tortillas
- 1 batch of chicken tikka
- 1/2 small white onion thinly sliced
- cilantro to garnish
- lime wedges to serve
Raita drizzle
- 1/2 cup plain greek yoghurt
- 2-3 Tbsp cilantro finely minced
- 1 green onion finely minced
- 1/4 tsp curry powder
- milk to thin
- salt to taste
Instructions
- Prepare the chicken tikka.
- Warm the tortillas by wrapping them in a damp towel and microwaving them until warm.
- Assemble the tacos and drizzle with the raita drizzle.
Raita drizzle
- Combine all the ingredients except the milk. Add the milk slowly, stirring constantly, until you get to the consistency of heavy cream.
Nutrition
Serving: 12servings | Calories: 232kcal | Carbohydrates: 12g | Protein: 24g | Sodium: 15mg | Potassium: 55mg | Fiber: 1g | Vitamin A: 20IU | Vitamin C: 0.5mg | Calcium: 33mg | Iron: 0.3mg