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Make your roast beef sandwich beef from scratch. Cheaper, tastier and dead easy.
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5 from 1 vote

home made roast beef sandwich meat

Home made roast beef sandwich meat is cheaper and tastier than store bought. Once you try it, you'll never go back. Restaurant quality roast beef sandwiches for less money. What's better than that?
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Main
Cuisine: American
Servings: 10
Author: romain | glebekitchen


  • 1 4 lb Top sirloin roast
  • salt

If you are serving this for dinner as well

  • 1/2 cup red wine
  • 2 cups beef or veal stock
  • 1 Tbsp butter mixed with 1 Tbsp of flour beurre manié


  • Pre-heat the oven to 275F.
  • Pre-heat a roasting pan.
  • Season the beef liberally with salt.
  • Roast until the internal temperature of the meat reaches 125F (around 2 hours or more).

If you are also serving the roast for for dinner

  • Remove the roast from the oven.
  • Turn up the heat in the oven to 450F
  • When the oven reaches 450F return the roast to the oven for 5-8 minutes to brown.
  • Remove the roast from the oven.
  • Spoon off the fat and place the pan over medium heat. Deglaze the pan with red wine. Deglaze is just a fancy way of saying pour liquid in a hot pan and dissolve all that good stuff left over from roasting meat or poultry. Scrape up any browned bits in the pan.
  • Add the stock and reduce by half.
  • Remove from heat and swirl in the butter and flour mixture to thicken.