Pureeing the sauce before adding the cream takes a rustic cajun dish into fine dining territory.
Green chili garlic mashed potatoes
Cook 4 large Yukon gold (yellow flesh mashing) potatoes in well salted water along with 3-4 cloves garlic.
Blister and char one or two poblano peppers under the broiler. Peel and seed. Chop finely.
Mash potatoes and garlic as you usually do with butter and hot milk. Add chopped, roasted poblano peppers and stir to combine. Adjust seasoning.