bbq and grilling

Texas knows beef. Texas knows barbecue. Making BBQ beef short ribs is an outstanding way to use a cut classically reserved for braising.

texas bbq beef short ribs

Texas knows beef. Texas knows barbecue. Shouldn’t be a big surprise to anyone that Texans make awesome barbecue beef. Making BBQ beef short ribs is an outstanding way to use a cut classically reserved for braising.

Reverse sear steaks turn out perfect every time!

reverse sear steaks

Have you heard about reverse sear steaks? Ever wonder how they get steaks perfectly evenly cooked in restaurants? How it’s pink from edge to edge?

Hot and fast BBQ brisket is cooked at 300F for about 6-8 hours. This recipe works with the flat and delivers a juicy brisket if done right.

bbq brisket done hot and fast

If anyone is maintaining a list of phrases that just don’t make sense please add “hot and fast BBQ brisket”. That just goes against everything anyone ever suggested. In this context though hot means 300F and fast means around 7 or 8 hours so it’s not as crazy as you might think.

Dry brined pork roast will be a hit at your your next backyard event. Moist, well seasoned pork with a hint of smoke from the BBQ is a hard one to beat.

rotisserie dry brined pork roast

Dry brined pork roast. Do it. It’s an easy way to ensure moist, flavourful meat. Spit roasting (preferably over charcoal) gives depth of flavour. Put them together for a killer pork roast.