Tandoori paste in a clear bowl surrounded by ginger root and red chilies.

tandoori paste – Patak’s copycat

Patak’s tandoori paste has been around forever. It is the reference tandoori paste all around the world. Spicy. Tart. Red. It’s a backyard BBQ staple.

Indian seekh kebab on a plate with garnishes and dip from above.

seekh kebab – spicy lamb skewers

Seekh kebab are delicious, spicy lamb skewers loaded with big Indian flavours and grilled over open flame. Serve them up with a bit of mint coriander yogurt dipping sauce and you have an appetizer that can eat like a meal.

Table scene with grilled pork, pickled carrots, and nuoc cham.

bun thit nuong – vietnamese grilled pork with rice noodles

Bun thit nuong is one of the great Vietnamese noodle salads. Lemongrass marinated pork. Fresh herbs. Cool rice noodles. And a big drizzle of hot, sour, sweet and salty nuoc cham dipping sauce. 

Contrasting flavours that come together together in a big bowl of delicious. The smoky, super flavourful pork. Red chili adds bite. Mint and cilantro brighten everything.

Japadog terimayo hot dogs on dark plate.

japadog style terimayo hot dog

This Japadog inspired terimayo hot dog is a hot dog jacked up with home-made teriyaki sauce and Japanese mayo. It’s not like any hot dog you have had before.

Closeup of Vietnamese lemongrass chicken in a bowl with chopsticks from above.

vietnamese lemongrass chicken noodle bowl

Cool rice noodles. Marinated chicken. Fresh herb salad. Sweet, salty nuoc cham dipping sauce. Vietnamese lemongrass chicken noodle bowl can’t be beat for dinner on a hot summer night.