Sometimes I do blog posts just for me. This is one of those times. This is my go to coleslaw. Posted so I have always have it handy.
bbq and grilling
what to serve with tandoori chicken – indianish backyard bbq
Tandoori chicken is perfect for backyard BBQs. But the question is always what to serve with tandoori chicken.
curried potato salad
The world needs more killer sides for tandoori chicken. I think anyway. And I think this is one of them. Indianish curried potato salad.
kathi roll – chicken tikka paratha roll
The kathi roll is a beautiful thing. One of the greats. This is one serious sandwich.
tandoori paste – Patak’s copycat
Patak’s tandoori paste has been around forever. It is the reference tandoori paste all around the world. Spicy. Tart. Red. It’s a backyard BBQ staple.
grilled pork belly skewers – asian style
If you’ve never had grilled pork belly skewers you are in for a treat. Marinated pork belly. Big Asian flavours. And the kiss of smoke. Good living.
seekh kebab – spicy lamb skewers
Seekh kebab are delicious, spicy lamb skewers loaded with big Indian flavours and grilled over open flame. Serve them up with a bit of mint coriander yogurt dipping sauce and you have an appetizer that can eat like a meal.
bun thit nuong – vietnamese grilled pork with rice noodles
Bun thit nuong is one of the great Vietnamese noodle salads. Lemongrass marinated pork. Fresh herbs. Cool rice noodles. And a big drizzle of hot, sour, sweet and salty nuoc cham dipping sauce.
Contrasting flavours that come together together in a big bowl of delicious. The smoky, super flavourful pork. Red chili adds bite. Mint and cilantro brighten everything.