Bowl of curried potato salad from the front.

curried potato salad

The world needs more killer sides for tandoori chicken. I think anyway. And I think this is one of them. Indianish curried potato salad.

Tandoori paste in a clear bowl surrounded by ginger root and red chilies.

tandoori paste – Patak’s copycat

Patak’s tandoori paste has been around forever. It is the reference tandoori paste all around the world. Spicy. Tart. Red. It’s a backyard BBQ staple.

Indian seekh kebab on a plate with garnishes and dip from above.

seekh kebab – spicy lamb skewers

Seekh kebab are delicious, spicy lamb skewers loaded with big Indian flavours and grilled over open flame. Serve them up with a bit of mint coriander yogurt dipping sauce and you have an appetizer that can eat like a meal.

Table scene with grilled pork, pickled carrots, and nuoc cham.

bun thit nuong – vietnamese grilled pork with rice noodles

Bun thit nuong is one of the great Vietnamese noodle salads. Lemongrass marinated pork. Fresh herbs. Cool rice noodles. And a big drizzle of hot, sour, sweet and salty nuoc cham dipping sauce. 

Contrasting flavours that come together together in a big bowl of delicious. The smoky, super flavourful pork. Red chili adds bite. Mint and cilantro brighten everything.