Patak’s tandoori paste has been around forever. It is the reference tandoori paste all around the world. Spicy. Tart. Red. It’s a backyard BBQ staple.Read More
If you’ve never had grilled pork belly skewers you are in for a treat. Marinated pork belly. Big Asian flavours. And the kiss of smoke. Good living.Read More
Seekh kebab are delicious, spicy lamb skewers loaded with big Indian flavours and grilled over open flame. Serve them up with a bit of mint coriander yogurt dipping sauce and you have an appetizer that can eat like a meal.
Bun thit nuong is one of the great Vietnamese noodle salads. Lemongrass marinated pork. Fresh herbs. Cool rice noodles. And a big drizzle of hot, sour, sweet and salty nuoc cham dipping sauce.
Contrasting flavours that come together together in a big bowl of delicious. The smoky, super flavourful pork. Red chili adds bite. Mint and cilantro brighten everything.Read More
Korean chicken wings are spicy, savoury and just flat out fantastic finger food. Perfect when you feel like grilling something delicious.
Spicy. Salty. Savoury. Smoky. Asian grilled chicken wings. Delicious. And dead easy.