tandoori paste – Patak’s copycat

February 18, 2020 by romain In bbq and grilling, indian, sides and stuff, Uncategorized Tagged tandoori paste Leave a comment

Patak’s tandoori paste has been around forever. It is the reference tandoori paste all around the world. Spicy. Tart. Red. It’s a backyard BBQ staple.

doro wat – ethiopian chicken curry

February 10, 2020 by romain In main course, poultry Tagged berbere, doro wat, ethiopian 2 Comments

Doro wat is one of the most famous dishes to come out of Africa for a reason. It is seriously tasty stuff. If you like Indian you are going to like this Ethiopian chicken curry.

thai sweet chili sauce

February 3, 2020 by romain In sides and stuff, thai Tagged Thai sweet chili sauce 6 Comments

Thai sweet chili sauce is sticky, spicy, sweet and delicious on just about everything. And it’s dead easy to whip up. No sense buying it. Just make it when you need it.

keema matar – nearly restaurant style

January 27, 2020 by romain In indian, main course, meat Tagged keema matar, lamb curry 4 Comments

Keema matar is the curry you’ve never heard of. One that you really need to make. It’s the fastest way I know to get a lamb curry on the table. And I like lamb curry on my table.

easy pad thai

January 20, 2020 by romain In main course, noodles, poultry, seafood, thai Tagged easy pad thai, pad thai 2 Comments

Easy pad thai. That’s three words that make me smile. This is the classic noodle stir fry that everybody loves. Famous for a reason. It’s absolutely delicious.

chicken biryani – indian restaurant style

January 13, 2020 by romain In indian, main course, poultry Tagged biryani, chicken biryani 7 Comments

Indian chicken biryani is a magical thing. It’s party food. And there’s a reason. Everybody loves it. It’s just really tasty stuff.