Korean grilled chicken with a gochujang, miso marinade.

spicy miso grilled chicken

Spicy miso grilled chicken is a Korean inspired dish worthy of your next backyard grilling party. Bright Korean flavours work beautifully here. And it’s no surprise. How long have the Koreans been serving BBQ?

Chicken tikka are little tandoori flavour bombs. Marinate the chicken, skewer and grill and you have a great starter to any Indian meals.

chicken tikka

Chicken tikka. Boneless tandoori chicken. Bite sized even. What’s better than that? Seriously. How can you not want to put that in your mouth?

Perfect bbq back ribs glazed with a bourbon BBQ sauce.

the secret to perfect bbq back ribs

There’s a secret to perfect BBQ back ribs. One that will get you awesome ribs every time. Every time. It’s not hard. Internal temperature. That’s it.

Rotisserie chicken cooked over fire. Spit-roasting self bastes the bird. The result - a succulent, crispy bird served up with a simple board sauce.

rotisserie chicken

Chicken, fire, flavour. So simple. So good. Take a good quality chicken, season it to your taste and spin it over fire, letting it self-baste until it’s done. Let it rest, make a quick board sauce and enjoy. Easy. Delicious. Rotisserie chicken.

A simple, low salt creole seasoning that spices up everything!

creole seasoning

Creole seasoning can be used to spice up just about everything. Instant cajun flavour.

chicken sandwich skin on

chicken sandwich with a twist

A twist on a chicken sandwich. Hard to believe but true.

It’s a bold statement and I don’t blame anyone who just hits the back button when they see the title. But it’s true. It’s not the bread and it’s not the toppings. It’s not the condiments – no wonder ingredients in the mayo. No garlic, chipotle, anchovy, caper, lemon or anything else.

montreal smoked meat sandwich

montreal smoked meat

Montreal smoked meat is Canada’s answer to the pastrami sandwich. It’s a seriously great sandwich.