Japanese garlic ginger grilled chicken brings the clean flavours of soy, sake and sugar to a backyard classic. A little bit of chili sauce adds a bit of bite to what should become a backyard classic.
korean pork stew – kimchi jjigae
This is my riff on kimchi jjigae. It’s a salty, spicy, porky bowl of cabbage and broth goodness. Korean pork stew really. Easier and a bit more approachable than absolutely authentic kimchi jjigae.
yucatan grilled chicken
Yucatan grilled chicken. A little bit of sunshine next time you grill. Big, bold, bright tastes. Citrus. Achiote. Chili. Mustard. Garlic. What’s not to love?
carolina mustard sauce
Carolina mustard sauce is the perfect accompaniment to any BBQ that features pork. Pulled pork. Smoke roasted pork. Sausages. Whole hog. It just works.
chorizo potatoes
Chorizo potatoes. This is a riff on patatas bravas – one of the most famous tapas dishes of all time. It’s famous for a reason. It’s really good. But jack up the flavour with some chorizo. Drizzle it with some homemade aioli or garlic mayonnaise. That’s great.
kachumber – indian tomato and cucumber salad
Kachumber is a great Indian salad waiting to be discovered. Tomatoes, cucumber, onions and the bright tastes of cilantro and mint kicked up with a little green chili.
Warm potato salad with bacon and coarse mustard
Warm potato salad is a delicious alternative to more traditional creamy approaches. It’s a little more sophisticated. Perfect when dinner is a little fancier than burgers and hotdogs.
tandoori chicken tacos
Tandoori chicken tacos. People are making all sorts of funky tacos these days. Korean bulgogi tacos. Japanese teriyaki tacos. Thai shrimp tacos. Why not Indian tandoori chicken tacos?