Vietnamese grilled chicken is loaded with big south east Asian flavours. Citrus. Ginger. Chili. And the kiss of smoke. Delicious.
indian lentil curry with spinach
Indian lentil curry with spinach is a wholesome bowl of delicious. If you are looking for something that’s healthy but still tastes great this is it.
indian restaurant dopiaza curry
Dopiaza curry is an ancient Indian dish that’s become a favourite worldwide. And it’s not surprising. Big, bold tastes of spice and lots of onions make this one seriously tasty curry.
no-knead bread
There’s a super popular article in the NY times by Mark Bittman about Jim Lahey’s no-knead bread. I looked at it, saw the pictures and thought I’d give it a try.
The beauty of this recipe is it teaches the benefit of longer fermentation. This no-knead bread takes about 24 hours to make. Time is a wonderful thing when making bread. Complexity happens. Depth of flavour results.
roast chicken with lemon caper sauce
Is there a rule that says piccata has to be veal or chicken scaloppini? If there is, I’m breaking it. Lemon, capers and chicken is a great flavour combination. You can make it even better, though. Imagine adding the goodness of a roasted poultry fond to it. Roast chicken with lemon caper sauce. That’s a whole different piccata flavour experience.
chana masala – indian chickpea curry
Chickpeas. Indian spices. Tomatoes. Chilies. Onions, garlic and ginger. Sound good? It is.
pork chops with mushroom cream sauce
Pork chops with mushroom cream sauce is the grown-up version of a childhood classic.
lemon rosemary chicken
Lemon rosemary chicken with roasted potatoes. This is Italian comfort food. It’s easy enough to make during the week but good enough to share with friends. With foodie friends.