Without the truffle this soup is called potage parmentier when served hot and vichyssoise when served cold. I don’t think it has a name but truffled leek and potato is completely over the top.
montreal smoked meat
Montreal smoked meat is Canada’s answer to the pastrami sandwich. It’s a seriously great sandwich.
sous vide pork carnitas tacos
Sometimes you screw up. If you don’t you’re not trying hard enough. That’s exactly how I came up with this. I was trying to make these amazing sous vide pork carnitas cubes I saw Rick Bayless do. When they hit the frying pan the pork lard melted and they self destructed. Time to make tacos!
killer mac and cheese
This mac and cheese is so good it will outshine your lovingly prepared mains. It’s a star attraction. I know. I’ve done it to myself. More than once.
This is one of those recipes that you have to be careful with. It’s good. Very good. Crazy good.
texas bbq beef short ribs
Texas knows beef. Texas knows barbecue. Shouldn’t be a big surprise to anyone that Texans make awesome barbecue beef. Making BBQ beef short ribs is an outstanding way to use a cut classically reserved for braising.
reverse sear steaks
Have you heard about reverse sear steaks? Ever wonder how they get steaks perfectly evenly cooked in restaurants? How it’s pink from edge to edge?
vietnamese noodle salad bowl
Next time you want something cool and refreshing for dinner think Vietnamese noodle salad bowl. Simple. Easy. Delicious.