vietnamese noodle salad bowl close up from above.

vietnamese noodle salad bowl

Next time you want something cool and refreshing for dinner think Vietnamese noodle salad bowl. Simple. Easy. Delicious.

Chicken paprikash is traditionally braised. Try this recipe to keep the skin crisp while maintaining the depth of flavour of a braised dish

chicken paprikash rethought

This isn’t authentic. Chicken paprikash is a braised dish. This is a technique I came up with to try to get somewhere close to braised chicken flavour with crispy skin.

Invest in some fresh quality Hungarian paprika. Paprika is the star of this dish. If your star ingredient is weak your results will be weak. You can mix your paprikas up to taste as well. Want a hint of smoke? Use a bit of smoked paprika. Want some spice? Hot paprika actually has a bit of heat.

Fried gnocchi is a quick and easy side that pairs well with saucy dishes. Using store-bought gnocchi to make this a no brainer weeknight side.

fried gnocchi

Sometimes the main isn’t the hard thing to come up with. The sides. That’s the thing. All these great recipes out there that say cook this and serve. Serve with what? Fried gnocchi often fits the bill nicely.

Hot and fast BBQ brisket is cooked at 300F for about 6-8 hours. This recipe works with the flat and delivers a juicy brisket if done right.

bbq brisket done hot and fast

If anyone is maintaining a list of phrases that just don’t make sense please add “hot and fast BBQ brisket”. That just goes against everything anyone ever suggested. In this context though hot means 300F and fast means around 7 or 8 hours so it’s not as crazy as you might think.

roasted brussel sprouts

roasted brussels sprouts

I like brussels sprouts and I especially like roasted brussels sprouts. There. I said it. Now you know. This recipe intensifies the flavour of the sprouts so don’t serve them with anything delicate.

Chicken with calabrian chilies

chicken with calabrian chilies

Braised chicken with Calabrian chilies. Delicious. And the skin stays crispy. That’s the great thing about this recipe. Tender chicken. Crispy skin.

Duck fat roasted potatoes with duck leg confit.

duck fat roasted potatoes

Duck fat roasted potatoes. Potatoes roasted in duck fat. Beautiful words indeed. A very simple tweak to a million recipes on the internet that changes everything. I don’t know of a better way to cook potatoes than in duck fat.

Butter – very tasty, olive oil and rosemary – very tasty, duck fat – freaking awesome. And there’s no excuse not to make them. Duck fat is not hard to find. Talk to your butcher.