pork Archives - glebe kitchen

pork ragu

Move over bolognese. Sorry. I found something better. And that something is pork ragu.

Special fried rice. House fried rice. Loaded fried rice. With all kinds of stuff. Crazy delicious fried rice. That’s what this one is all about.

Char siu ribs. Chinese sticky ribs. I don’t know which name is better. What I do know these ribs are seriously delicious.

Shanghai sweet and sour spare ribs. Tang Cu Pan Gu. That’s Mandarin for seriously tasty.

This is serious soup. Streamlined. But still serious. Hu tieu. My way.

This is not a traditional version. It’s not true to anyone’s roots. This is all the things I like about hu tieu. And none of things I don’t like.

Carne adovada. New Mexican red pork chili. Next time you feel like winning a chili competition think of this one.

I like pork. No. That’s not right. I love pork. And chile verde is one of my favourite things.

There’s just something about green chilies, tomatillos and deeply browned, braised pork that works. Really, really well.

If you’ve never had grilled pork belly skewers you are in for a treat. Marinated pork belly. Big Asian flavours. And the kiss of smoke. Good living.