Special fried rice. House fried rice. Loaded fried rice. With all kinds of stuff. Crazy delicious fried rice. That’s what this one is all about.
pork
char siu ribs – chinese sticky ribs
Char siu ribs. Chinese sticky ribs. I don’t know which name is better. What I do know these ribs are seriously delicious.
sweet and sour spare ribs – tang cu pan gu
Shanghai sweet and sour spare ribs. Tang Cu Pan Gu. That’s Mandarin for seriously tasty.
hu tieu – vietnamese pork and seafood noodle soup
This is serious soup. Streamlined. But still serious. Hu tieu. My way.
This is not a traditional version. It’s not true to anyone’s roots. This is all the things I like about hu tieu. And none of things I don’t like.
new mexican red pork chili carne adovada
Carne adovada. New Mexican red pork chili. Next time you feel like winning a chili competition think of this one.
chile verde – braised pork with tomatillo poblano sauce
I like pork. No. That’s not right. I love pork. And chile verde is one of my favourite things.
There’s just something about green chilies, tomatillos and deeply browned, braised pork that works. Really, really well.
grilled pork belly skewers – asian style
If you’ve never had grilled pork belly skewers you are in for a treat. Marinated pork belly. Big Asian flavours. And the kiss of smoke. Good living.
bun thit nuong – vietnamese grilled pork with rice noodles
Bun thit nuong is one of the great Vietnamese noodle salads. Lemongrass marinated pork. Fresh herbs. Cool rice noodles. And a big drizzle of hot, sour, sweet and salty nuoc cham dipping sauce.
Contrasting flavours that come together together in a big bowl of delicious. The smoky, super flavourful pork. Red chili adds bite. Mint and cilantro brighten everything.