Nuoc cham is that wonderful dipping sauce you get at Vietnamese restaurants. Salty, sweet, sour and spicy. It’s the perfect sauce for so many Vietnamese dishes.
carpaccio – asian style
Big flavours of citrus, soy and sesame come together to make a great Asian inspired beef carpaccio.
palak paneer – Indian restaurant style spinach curry
Palak paneer is a North Indian spinach and cheese curry that is sure to satisfy vegetarians and omnivores alike. Delicate paneer in a rich and flavourful sauce.
thai chicken salad with rice noodles
Thai chicken salad. Think deconstructed fresh spring roll. Grilled chicken. Rice noodles. Fresh herbs. And the zing of lime. Perfect summer food.
chicken masala – nearly indian restaurant style
Chicken masala is big on homestyle chicken curry flavours. But with that wonderful Indian restaurant gravy. Homestyle meets restaurant cooking.
thai green curry from scratch
This is Thai green curry with home made curry paste. From scratch. Big, fresh Thai flavours. For when delicious really matters.