Peruvian chicken is good stuff. Seriously good stuff. And when you match it up with that crazy Peruvian green sauce you have a winner. Pollo a la brasa. Read More
Jamaican curry chicken with potatoes is a little taste of the Caribbean no matter where you are. Jamaican curry powder, scallions, fresh thyme and habanero or scotch bonnet. All the Jamaican flavours you love in one dish.
Gobi manchurian. The ultimate cauliflower wings. Grandaddy of them all. Been around forever. Indian spiced cauliflower with attitude. Seriously good eating.
This is a rich, restaurant style gumbo. No holds barred. Maximum flavour. No shortcuts. Totally worth it. Gumbo for when you want to impress. Dinner party gumbo.
Chicken dhansak is a timeless Indian dish where the humble lentil is transformed into something wonderful. Overlay some big Bengali flavours and it might become a new classic.
Chicken karaage is this wonderful Japanese take on fried chicken. It gets a big flavour kick from a quick marinade. And the potato starch makes it super crispy. Tasty stuff. Like the best chicken nugget you ever had.