Calabrian chicken and chorizo is a one skillet dinner that is absolutely dinner party worthy. Easy and posh at the same time. What’s better than that?
Nadan chicken curry or nadan kohzi is a peppery chicken curry from the Kerala region of India. It’s got all the big South Indian flavours going on. Pepper, green chilies, coconut and curry leaves. Just really tasty.
Miso chicken with maple and ginger takes every day chicken and turns it into something special. Japanese flavours meets roasted chicken in a sure-fire hit. For when you need something really tasty but don’t feel like doing a ton of work.
Chicken pad thai makes a great weeknight meal when you are looking for something special but don’t have a lot of time. Forget take out. This is better. And it will be piping hot when you sit down to eat.
Kerala fried chicken is southern fried chicken with a big Indian twist. Everything you love about fried chicken jacked up with green chili, cilantro and spice.
Charro beans are smoky, savoury, spicy pinto beans. Perfect as a side to any BBQ or Mexican meal. Bacon, tomatoes, chipotles, onion and garlic. Hello tasty.
I think beans are the perfect side for BBQ. Real BBQ I mean. Low and slow. Ribs. Brisket. Chicken. Hot links. Charro beans are more Mexican than Texas. But I don’t care. They work. They work well.