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restaurant style chicken tikka masala

I think it’s funny that restaurant style chicken tikka masala isn’t an Indian dish at all. It was invented in the UK some time in the early 1970s. The best story around this dish is that it was invented in Glasgow when a bus driver complained that his curry wasn’t saucy enough. The chef, who was eating tomato soup at the time, tossed some of his soup back in the curry and the rest is history.

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tonkotsu ramen at home

Making tonkotsu ramen at home is truly a labour of love. This isn’t some 15 minute miracle insta-ramen recipe. This isn’t even some one day recipe. Making authentic tonkotsu ramen takes time. It takes effort. You have to be a bit crazy to go there. But it’s so good. It’s totally worth it.

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