East. Fast. Delicious. Perfect for weeknight meals. Spaghetti with sun-dried tomatoes and pecorino romano can be ready in less than 30 minutes. Or serve a smaller portion to start at a dinner party. Like they do in Italy. Primi and secondi. It’s a nice way to eat.
Caesar salad with roasted garlic croutons is serious business. This is not your run-of-the-mill toss it on the table salad. This is an undertaking. A commitment. But the results speak for themselves.
Skillet chicken with mozzarella and tomato. It’s a recipe mash up. Roast chicken meets pizza Margherita. It’s not on a menu anywhere but it should be. It’s that good. Chicken. Tomato. Cheese. What’s not to love?
Sometimes light, clean tastes are best. Mediterranean quinoa salad is a fresh and summery dish that’s loaded with flavour. It’s Peru meets Greece in a bowl. And it’s super easy to make. It’s great with grilled chicken or lamb. If you’re into making board sauces when you grill the mix of flavours is fantastic. Tastes like summer to me.
Penne with sun-dried tomato cream sauce is fast enough for a weeknight dinner but fancy enough for a special dinner for two. It’s rich and creamy and loaded with flavour. You can even make it a vegetarian dish by just leaving out the chicken.
Portuguese grilled chicken done well is an absolute delight. Done poorly – well, it sucks. When its good, it’s lemony, spicy and a bit salty. Dripping with grilled chicken goodness. That’s what you’re after here.