This roasted cauliflower gratin is a mediterranean take on a gratin. It’s not completely drowned in cheese. Not swimming in a béchamel. It’s cleaner. About the taste of cauliflower. Briny olives. Some salty melted cheese goodness. A hint of heat. Sweetness from the shallots.
Korean pork ribs with gochujang glaze. Perfect for when you need a rib fix. Sticky. Spicy. Salty. Sweet. Just really tasty in a messy sort of way. Lip smacking finger food.
Balsamic roasted carrots are so simple and yet so tasty. Roasting roots vegetables concentrates their sweetness. Balsamic glaze pushes them over the top.
Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper. Simple ingredients. Explosive flavours.
Mexican comfort food. Well, maybe somewhere between Mex and Tex-Mex. Doesn’t matter. Chicken with tomatillo sauce is all about simple, satisfying flavours. Tomatillo, jalapeño, garlic, onion, chicken. That’s just good living.
This is a simple, yet elegant curried carrot soup. It’s carrot with a hint of curry so will work nicely with just about any entree you pair it with.