Moroccan chicken and chickpeas. That’s a pretty broad description. This version is a warm dish of onion, garlic, spices and peanut butter. The chicken stays crispy and the chickpeas get meltingly delicious. It just works. And it works well.
big green egg as a wood oven
I like my big green egg. I’m not a fanatic like some, mind you. But I do like it. It does a lot of stuff pretty well. Kamodos are the Swiss army knife of charcoal grills. They do everything pretty well. But they do one thing better than any other grill I know. The big green egg as a wood oven. That’s it’s wheelhouse. And nobody knows this. I don’t know why. It’s dead easy. You probably already have almost all the bits you need.
spaghetti with sun-dried tomatoes and pecorino romano
East. Fast. Delicious. Perfect for weeknight meals. Spaghetti with sun-dried tomatoes and pecorino romano can be ready in less than 30 minutes. Or serve a smaller portion to start at a dinner party. Like they do in Italy. Primi and secondi. It’s a nice way to eat.
caesar salad with roasted garlic croutons
This is the best Caesar salad I know how to make. Homemade dressing. Homemade croutons. Fresh grated parmesan. Delicious.
restaurant style pathia curry
Restaurant style pathia curry is the perfect balance of hot, sweet and sour. It may not be a curry that comes to mind immediately but once you try it you will be hooked.
japanese gyoza
I’ve always loved Japanese gyoza. Something I always order when I go out for sushi. Gyoza or shumai – I can’t get enough.
thai chicken buddha bowl
This Thai chicken buddha bowl makes a great weeknight dinner. Or you can grill the chicken ahead and serve it cold. Makes a great lunch. The spicy miso grilled chicken adds a bit of Korean spice to the mix.
fettuccine with andouille creole cream sauce
Fettuccine with andouille creole cream sauce. Big cajun flavour. Sometimes you just don’t have time to cook. 20 minutes to get dinner on the table. It doesn’t have to suck. Restaurants cook your dinner quickly. You can too.
