Spinach salad with strawberries is sweet, salty, tangy and tart all at the same time. It is truly the taste of early summer.
tandoori chicken
I’m a big fan of Indian food. I grew up on it so it’s in my blood. Homestyle Indian, mind you. Not what you get in restaurants. Tandoori chicken was always going on. It’s the Indian equivalent of a backyard barbecue.
penne with sun-dried tomato cream sauce
Penne with sun-dried tomato cream sauce is fast enough for a weeknight dinner but fancy enough for a special dinner for two.
portuguese chicken – piri piri grilled chicken
Portuguese chicken done well is an absolute delight. Spicy, lemony, spicy and a bit salty. Dripping with grilled chicken goodness. That’s what you’re after here.
restaurant chicken tikka masala
Restaurant chicken tikka masala is one of the most popular Indian restaurant dish going. Creamy. A little bit sweet. A little bit savory. It has something going on for everyone.
chicken tinga tacos
Chicken tinga tacos are a great alternative to carnitas or carne asada. It’s way easier to make as well. Takes way less time. Delicious though. Definitely tasty.
tonkotsu ramen at home
Making tonkotsu ramen at home is truly a labour of love. This isn’t some 15 minute miracle insta-ramen recipe. This isn’t even some one day recipe.
Making authentic tonkotsu ramen takes time. It takes effort. You have to be a bit crazy to go there. But it’s so good. It’s totally worth it.
roast turkey with chipotle gravy
Roast turkey with chipotle gravy is a great twist on your holiday bird. It keeps the great traditional turkey flavour but kicks it up. Into seriously tasty territory. And it’s fast enough to make on a weeknight. Turkey Tuesdays. It could happen…