Singapore noodles are a delicious jumble of BBQ pork, shrimp, red peppers and rice vermicelli all wrapped up in a crazy tasty curry package. Seriously good eating.
classics
killer coleslaw – the perfect side to great BBQ
Sometimes I do blog posts just for me. This is one of those times. This is my go to coleslaw. Posted so I have always have it handy.
better than taqueria beef barbacoa
Beef barbacoa. Better than you can buy. I think anyway. Deep beefy flavour. Gentle heat from the chilies. And a little tang at the end. This is how you make tacos people talk about.
what to serve with tandoori chicken – indianish backyard bbq
Tandoori chicken is perfect for backyard BBQs. But the question is always what to serve with tandoori chicken.
chile verde – braised pork with tomatillo poblano sauce
I like pork. No. That’s not right. I love pork. And chile verde is one of my favourite things.
There’s just something about green chilies, tomatillos and deeply browned, braised pork that works. Really, really well.
birria de res con consomé
Birria de res con consomé is one of the truly great dishes from Mexico. Beef and chilies come together in a way you have to experience to really understand.
thai green curry from scratch
This is Thai green curry with home made curry paste. From scratch. Big, fresh Thai flavours. For when delicious really matters.
chile colorado – the best beef chili of all time
Chile colorado is this incredible, beefy Mexican dish that puts all other beef chilis to shame. If you don’t know about it, it’s time to find out.
The best beef chili of all time is a bold statement. You may disagree. But once you taste I think you’ll change your mind. It’s that good.